Dinner Entree

Pad Thai is commonly serve as street food in Thailand as part of the country cuisine. Typically stir fried rice noodle, egg bean sprouts, scallions and peanuts with Pad Thai sauce.

Stir fried flat noodle, egg, broccoli and Chinese broccoli in seasoning sweet soy sauce and black soy sauce.

Stir fried flat noodles with chili paste, onions, red bell pepper, bamboo shoot in basil sauce. The meal is often consumed after a night of drinking, prepared from leftover on hand and ingredients.

Stir fried clear noodle with egg, onions, scallions, mushroom, carrot, snow peas and tomatoes in seasoning thin soy sauce.

Stir fried rice, egg, onions, scallions, tomatoes in house fried rice sauce.

Stir fried rice with shrimp & chicken, pineapple, onions, tomatoes, green pea and cashew nut in fried rice sauce and hint of ketchup.

Stir fried rice with your choice of meat, onion, scallion, bell pepper and fresh basil in Thai basil sauce.

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Coconut milk based green curry with bamboo, bell pepper, green bean and fresh basil.

Coconut milk based red curry with bamboo, bell pepper and fresh basil.

Coconut milk based massaman curry with potatoes, cashew nut and onion.

Stir fried fresh basil, onions, bamboo shoot, bell pepper, green bean with garlic chili and basil sauce.

Sautéed with cashewnuts, carrot, onion, scallions, mushroom, celery, broccoli and bell pepper in light brown sauce.

Choice of meats Sautéed with garlic sauce, onion on top of steam vegetables.

Sautéed with fresh ginger, mushroom, onions, scallions, carrot, pineapple and bell pepper in Thai ginger sauce.

Stir fried broccoli in brown sauce.

Sautéed sweet & sour sauce with onions, cucumbers, pineapple, tomatoes, bell peppers, scallions and carrot.

Stir fried mixed vegetables ( broccoli, cabbage, carrots, mushroom, snow peas, bean sprout, green bean ) in light brown sauce and seasoning thin soy sauce.

Grill chicken breast with teriyaki sauce on top serve with stem vegetables and choice of your rice on the side.

Most popular street food in Thailand, basically stir fried mince chicken with basil, green bean, bamboo shoots and bell pepper in Thai basil sauce serve over the rice and fried egg on top.

Crispy duck with chili sauce served on top of steam vegetables and white rice on the side.

Fried chicken in Thai chili sauce served with steam vegetable and white rice.

Stir fried slice beef simmered in a soy sauce, brown sugar, garlic, scallion, onion and ginger.

Fried white fish fillet with your choice of sauce.

Grill slice chicken breast with teriyaki sauce serve with steam vegetables and choice of your rice on the side.

Japanese fried chicken breast with panko bread serve with white rice and steam broccoli.

Grill salmon with red curry sauce, bamboo, bell pepper and fresh basil.

Grill Salmon with teriyaki sauce serve with steam vegetables and white rice on the side.

Stir fried fish fillet in Thai basil sauce.

Stir fried basil, bamboo shoots, onion, bell pepper and green bean in garlic chili and Thai basil sauce.

Stir fried mixed vegetables (carrot, cabbage, bean sprouts, mushrooms, snow peas, green bean and broccoli) in vegan seasoning soy sauce.

Stir fried flat wide noodles, onion, basil, bell pepper, green beans, bamboo shoots in chili garlic and black soy sauce.

Stir fried flat rice noodles with broccoli, Chinese broccoli in sweet soy sauce .

Base green Curry paste ( green chili, lemongrass, lime leaf, shallots) with coconut milk, bamboo shoots, green bean, bell pepper and fresh basil.