Appertizers, soup and salad

The combination of our favorite appetizers of crab rangoon(2), shrimp in the blanket(2), spring roll(2) and shrimp shumai (2)

Imitation crab, cream cheese and scallion wrap with wonton skin serve with sweet and sour dipping.

Deep fried vegetables spring roll.

Deep fried crispy rolls stuffed with shrimp stuff served with sweet & sour sauce.

Grill chicken skewer marinated with Thai herb. Serve with peanut sauce and cucumber salad.

(Steamed soy bean)

Steam edamame with spicy garlic sauce.

Chicken filled dumpling your choice of steam or fried.

Shrimp filled dumplings your choice of steam or fried

Fried chicken wings serve with sweet chili sauce.

Crispy Tofu serve with sweet chili dipping sauce.

The most popular Thai soup it’s boil with lemongrass, galanga, kaffir lime leaves, mushroom, cilantro and fresh lime juice.

Traditional coconut milk soup with lemon grass, galanga, mushroom, cilantro and fresh lime juice.

Chicken dumplings in clear both with bean sprouts, scallions, and cilantro.

Delicate broth with miso, tofu, scallions, and seaweed

Lettece, carrots, cucumber, and tomatoes served with peanut dressing or ginger dressing.

The most well know Thai salad is shredded Green papaya, carrot, green bean, tomatoes, fresh lime juice, fish sauce and peanut in Thai authentic dressing.

Lao papaya salad ( Tam Mak Hoong)that associate from north east Thailand. The salad made with green papaya, shrimp paste, spicy crab, tomato, green bean lime juice in salty-sweet-sour dressing.

Grilled beef with rice powder, lime juice, red onion, scallion, cucumber, tomato and cilantro in fish sauce and chili paste.

Mince chicken, fresh ginger, peanuts, red onion, scallion in fresh lime juice and Thai seasoning.

Minced chicken, red onion, scallion, cilantro in roasted rice powder. Thai chili paste and fresh lime juice.