
Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Appertizers, soup and salad

APPETIZERS
appetizer sampler
The combination of our favorite appetizers of crab rangoon(2), shrimp in the blanket(2), spring roll(2) and shrimp shumai (2)

Crab Rangoon ( 4 pcs )
Imitation crab, cream cheese and scallion wrap with wonton skin serve with sweet and sour dipping.

Spring Roll ( 3 pcs )
Deep fried vegetables spring roll.

Shrimp in The Blanket (4 pcs )
Deep fried crispy rolls stuffed with shrimp stuff served with sweet & sour sauce.

Chicken Satay ( 4 pcs )
Grill chicken skewer marinated with Thai herb. Serve with peanut sauce and cucumber salad.

Edamame
(Steamed soy bean)

Spicy Garlic Edamame
Steam edamame with spicy garlic sauce.

Gyoza (5 pcs )
Chicken filled dumpling your choice of steam or fried.

Shumai (4 pcs )
Shrimp filled dumplings your choice of steam or fried

Chicken Wings ( 6 pcs )
Fried chicken wings serve with sweet chili sauce.

Fried Tofu
Crispy Tofu serve with sweet chili dipping sauce.


Soups
Tom Yum Soup
The most popular Thai soup it’s boil with lemongrass, galanga, kaffir lime leaves, mushroom, cilantro and fresh lime juice.

Tom Kha Soup
Traditional coconut milk soup with lemon grass, galanga, mushroom, cilantro and fresh lime juice.

Wonton soup
Chicken dumplings in clear both with bean sprouts, scallions, and cilantro.

Miso Soup
Delicate broth with miso, tofu, scallions, and seaweed


SALAD
House Salad
Lettece, carrots, cucumber, and tomatoes served with peanut dressing or ginger dressing.

Green Papaya Salad (Som Tum)
The most well know Thai salad is shredded Green papaya, carrot, green bean, tomatoes, fresh lime juice, fish sauce and peanut in Thai authentic dressing.

Nam Sod Chicken
Mince chicken, fresh ginger, peanuts, red onion, scallion in fresh lime juice and Thai seasoning.

Spicy Beef Salad
Grilled beef with rice powder, lime juice, red onion, scallion, cucumber, tomato and cilantro in fish sauce and chili paste.

Larb Salad
Minced chicken, red onion, scallion, cilantro in roasted rice powder. Thai chili paste and fresh lime juice.

Dinner Entree

Dinner Entrees
Pad Thai ( ผัดไทย )
Pad Thai is commonly serve as street food in Thailand as part of the country cuisine. Typically stir fried rice noodle, egg bean sprouts, scallions and peanuts with Pad Thai sauce.

Pad See Ew (ผัดซีอิ้ว )
Stir fried flat noodle, egg, broccoli and Chinese broccoli in seasoning sweet soy sauce and black soy sauce.

Pad Kee Mao ( ผัดขี้เมา )
Stir fried flat noodles with chili paste, onions, red bell pepper, bamboo shoot in basil sauce. The meal is often consumed after a night of drinking, prepared from leftover on hand and ingredients.

Pad Woon Sen (ผัดวุ้นเส้น )
Stir fried clear noodle with egg, onions, scallions, mushroom, carrot, snow peas and tomatoes in seasoning thin soy sauce.

Basil Fried Rice (ข้าวผัดกระเพรา )
Stir fried rice with your choice of meat, onion, scallion, bell pepper and fresh basil in Thai basil sauce.

Thai Fried Rice (ข้าวผัด )
Stir fried rice, egg, onions, scallions, tomatoes in house fried rice sauce.

Pineapple Fried Rice (ข้าวผัดสัปปะรด)
Stir fried rice with shrimp & chicken, pineapple, onions, tomatoes, green pea and cashew nut in fried rice sauce and hint of ketchup.

Panang Curry ( พะแนง )
Coconut milk based Thai panang curry with kaffir lime leave flavor, peanut, bell pepper and basil.

Green Curry
Coconut milk based green curry with bamboo, bell pepper, green bean and fresh basil.

Massaman Curry
Coconut milk based massaman curry with potatoes, cashew nut and onion.

Red Curry
Coconut milk based red curry with bamboo, bell pepper and fresh basil.

Basil Sauce
Stir fried fresh basil, onions, bamboo shoot, bell pepper, green bean with garlic chili and basil sauce.

Ginger Sauce
Sautéed with fresh ginger, mushroom, onions, scallions, carrot, pineapple and bell pepper in Thai ginger sauce.

Cashewnut Sauce
Sautéed with cashewnuts, carrot, onion, scallions, mushroom, celery, broccoli and bell pepper in light brown sauce.

Garlic Sauce
Choice of meats Sautéed with garlic sauce, onion on top of steam vegetables.

Broccoli Sauce
Stir fried broccoli in brown sauce.

Sweet & Sour Sauce
Sautéed sweet & sour sauce with onions, cucumbers, pineapple, tomatoes, bell peppers, scallions and carrot.

Mixed Vegetables Sauce
Stir fried mixed vegetables ( broccoli, cabbage, carrots, mushroom, snow peas, bean sprout, green bean ) in light brown sauce and seasoning thin soy sauce.

Chicken Teriyaki
Grill chicken breast with teriyaki sauce on top serve with stem vegetables and choice of your rice on the side.

Eggplant with Basil Sauce
Sautéed eggplant, bamboo, onions, scallions, and bell paper in Thai basil sauce.


House Special
Pad Gra prow (ผัดกระเพรา)
Most popular street food in Thailand, basically stir fried mince chicken with basil, green bean, bamboo shoots and bell pepper in Thai basil sauce serve over the rice and fried egg on top.

Chili Duck
Crispy duck with chili sauce served on top of steam vegetables and white rice on the side.

Volcano Chicken (Chicken Chili)
Fried chicken in Thai chili sauce served with steam vegetable and white rice.

Fish Fillet
Fried white fish fillet with your choice of sauce.

Mongolian Beef
Stir fried slice beef simmered in a soy sauce, brown sugar, garlic, scallion, onion and ginger.

Chicken Katsu
Japanese fried chicken breast with panko bread serve with white rice and steam broccoli.

Salmon Curry
Grill salmon with red curry sauce, bamboo, bell pepper and fresh basil.

Salmon Teriyaki
Grill Salmon with teriyaki sauce serve with steam vegetables and white rice on the side.

Chicken Teriyaki
Grill slice chicken breast with teriyaki sauce serve with steam vegetables and choice of your rice on the side.


Vegetarian Corner
Choice of Tofu or mixed vegetables. All the sauce is vegan sauce no egg no animal products.
Basil Sauce ( vegan)
Stir fried basil, bamboo shoots, onion, bell pepper and green bean in garlic chili and Thai basil sauce.

Ginger Sauce (vegan)
Stir fried fried fresh ginger, onion, scallion, pineapple, red bell pepper and carrot in ginger sauce vegan style.
Mixed Vegetables Sauce (vegan)
Stir fried mixed vegetables (carrot, cabbage, bean sprouts, mushrooms, snow peas, green bean and broccoli) in vegan seasoning soy sauce.

Basil Fried Rice (vegan)
Stir fried rice with onion, scallion, bell pepper and basil in thin soy sauce and vegan seasoning sauce.
Pad Kee Mow (vegan)
Stir fried flat wide noodles, onion, basil, bell pepper, green beans, bamboo shoots in chili garlic and black soy sauce.

Pad See Ew (vegan)
Stir fried flat rice noodles with broccoli, Chinese broccoli in sweet soy sauce .

Pad Woon Sen (vegan)
Stir fried clear noodles with onion, scallion, mushrooms, tomatoes, carrot in thin soy sauce and vegan seasoning sauce.
Yellow Curry Fried Rice (vegan)
Stir fried rice with onion scallion in yellow curry powder, thin soy sauce vegan style.
Masaman Curry
Coconut milk base massaman curry with onion, potatoes and cashew nut.
Red Curry
Panang Curry
Coconut milk base Thai Panang Curry ( chili paste, peanut, kaffir lime leaf and lemon grass ) bell peppers and basil.
Green Curry
Base green Curry paste ( green chili, lemongrass, lime leaf, shallots) with coconut milk, bamboo shoots, green bean, bell pepper and fresh basil.

Side order and dessert

Dessert
Thai Donut

Mango and sweet sticky rice
Sweet sticky rice mixed with coconut milk Serve with mango.


Side order
White Rice
Side Order of Fried Rice
Small vegetables fried rice.

Steam Noodle
Plain steam rice noodle.
Sweet coconut rice
Sweet sticky rice in coconut milk.
Steamed Vegetables
Steam mixed vegetables ( broccoli, cabbage, carrots and snow peas )
Small peanut sauce (3.25oz)
Peanut sauce (pint size)
16 oz of homemade peanut sauce.
Brown Rice
Small Ginger Dressing (3.25oz)
Homemade ginger dressing Japanese style.
Ginger Dressing ( pint )
Homemade Japanese style ginger dressing.
Lunch Special

Lunch Special
Everyday 11.30am - 03:00pm
Pad Thai / Lunch
Stir fried rice noodle, egg bean sprouts, scallions and peanuts with Pad Thai sauce.

Pad Gra Prow ( lunch )
Stir fried mince chicken with basil sauce, bell pepper, bamboo shoots over the rice and fried egg on top.

Pad Woon Sen / Lunch
Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot and tomatoes in brown sauce.

Pad Kee Mao / Lunch
Stir fried flat rice noodle with bamboo shoot, bell pepper, green bean, onion and fresh basil in Thai basil sauce.

Thai Fried Rice /Lunch
Stir fried rice with your choice of protein , egg, onion and scallions in Thai fried rice sauce.

Pad See Ew / Lunch
Stir fried flat rice noodles with broccoli, Chinese broccoli in sweet soy sauce.

Garlic Sauce / Lunch
Sautéed with garlic sauce scallions and mushroom served on top of steam vegetables.

Basil Sauce / Lunch
Sautéed with fresh basil, onions, bamboo shoot, green bean, bell pepper in Thai basil sauce.

Cashewnut Sauce / Lunch
Sautéed with cashew nuts, carrot, broccoli, scallions, onions, mushroom and bell pepper in brown sauce.

Mixe Vegetable Sauces / Lunch
Stir fried mixed vegetables (carrot, broccoli, snow peas, cabbage, onion, green bean and mushrooms) in light brown sauce.

Red Curry /Lunch
Coconut milk based red curry with bamboo, bell pepper and fresh basil.

Sweet & Sour Sauce / Lunch
Sautéed sweet & sour sauce with onions, scallions, cucumbers, pineapple, tomatoes and bell pepper.

Ginger Sauce / Lunch
Sautéed with fresh ginger, mushroom, onions, carrot, scallions, red bell pepper and pineapple in ginger sauce.

Panang Curry / Lunch
Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Massaman Curry / Lunch
Coconut milk based massaman curry with potatoes, cashew nut and onion with your choice of protein.

Green Curry/ Lunch
Coconut milk based green curry with red bell pepper, basil and green bean.

Chicken Teriyaki / Lunch
Grill chicken breast with teriyaki sauce serve with steam vegetables and choice of rice.

Volcano Chicken / Lunch
Fried chicken breast with Thai chili sauce serve with steam vegetables and white rice on the side.

Beverage
Drink And Beverage
Boba Milk Tea
Sweet milk tea with boba and jelly popping.

Thai Ice Tea
Sweet tea with half and half on top.

Thai Coffee

Japanese Soda

Coke
Diet Coke
Ginger Ale
Singha Beer
Thailand beer

sprite
Chang Beer
The popular Thai beer, smooth and refreshing taste with malt sweetness and hop bitterness.

Kurosawa Junmai ( 300 ml )
Full body Sake.

Lucky Buddha

Sho chiku Bai Sake
Well balance, dry and savory.

Kizakura Nigori (300ml)
Smooth and refreshing unfiltered sake.

Bottle of Wine

Catering Menu
Pricing and quantity per 7-10 people If your favorite dish not on the list, we are happy to help you, just call us

Appetizers
Crab Rangoon Catering
Imitation crab meat and cream cheese wrap with wonton skin serve with sweet and sour dipping (25 pieces)

Chicken Dumplings Catering
Fried chicken dumplings.( 25 pieces )

Vegetable Spring Roll Catering
( 25 pieces )

Chicken Satay Catering
20 pieces of chicken satay


Main Dish
Thai Fried Rice Catering

Pad Thai noodles Catering

Basil Sauce Catering

Cashew Nut Sauce

Red Curry Catering

Green Curry Catering

Penang Curry Catering

Massaman Curry Catering

Basil Fried Rice Catering
Stir fried rice with your choice of protein, egg, onion, scallion, basil and bell pepper in Thai basil sauce.

